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Green Tea

 

There is no fermentation for green tea and it has jade-green leaves. Liquid varies from green to yellow – hence the names, i.e. Lung Ching and Sencha.

Green teas are commonly consumed in Korea, Japan, the Middle East and North Africa – all areas of high meat consumption. Since green tea is a good way to offset the effects of a diet high in animal protein and too low in fresh produce.

In addition, green tea is a good source of natural antioxidants and contains plant polypneng and vitamin C.

 

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China Green Teas

Flavoured Green Tea

Formosa (Taiwan) Green Teas

Japanese Green Teas